Ebook Love and Lemons Every Day More than 100 Bright PlantForward Recipes for Every Meal Jeanine Donofrio 9780735219847 Books
Download As PDF : Love and Lemons Every Day More than 100 Bright PlantForward Recipes for Every Meal Jeanine Donofrio 9780735219847 Books
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love Lemons Cookbook.
Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation.
This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again!
Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love Lemons Every Day is a must-have for herbivores and omnivores alike.
Ebook Love and Lemons Every Day More than 100 Bright PlantForward Recipes for Every Meal Jeanine Donofrio 9780735219847 Books
"I stumbled upon her first cookbook a year ago. It helped me learn to cook with a variety of fruits and veggies. Truly a great book! But for the past 2 days I have been reading through ‘Love and Lemons Everyday’, I am OBSESSED!! I’m not one to write many reviews, but I must share my excitement for this book. It is truly a work of art, from the beautiful pictures and artsy effects, to the mouthwatering recipes that inspired me to think outside of the box when it comes to vegetables. My husband is plant-based, so the recipes in here have inspired me to put effort and creativity back into my cooking. I love the side notes on some of the vegetarian recipes for a vegan option. I am excited to see how many recipes I can sneak into my kids’ diet. I highly recommend this book, you won’t be disappointed."
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Love and Lemons Every Day More than 100 Bright PlantForward Recipes for Every Meal Jeanine Donofrio 9780735219847 Books Reviews :
Love and Lemons Every Day More than 100 Bright PlantForward Recipes for Every Meal Jeanine Donofrio 9780735219847 Books Reviews
- Let’s begin but stating that this is a big cookbook loaded chock full of recipes- over a 100 which would make it a great choice for anyone looking for a comprehensive guide to a mostly plant based diet ( note it’s not vegan as it does include eggs and butter in some recipes ) or a beginner book.
After beginning with some guides to plant based protein, grains and legumes, managing waste and some basic tips, there are ten different chapters Breakfast; Snacks and Starters; Soups; Salads; Dinner; Side Dishes; Desserts; Drinks; Homemade Extras and Essential Sauces and Spreads.
The thing I like most about this book is the fact that it keeps it simple in terms of ingredients, recipes and equipment needed which makes this book accessible to all. It is simple to follow and many recipes are very quick to prepare.
One of my favorite chapters is the snacks and starters as there are so many simple ideas that are easy to whip up a beet dip, easy to make almond cheese, queso made of butternut squash. There are also a great selection of unique soups such as lemon miso spring greens and lasagna soup with vegan ricotta. There is also a great idea to make stock with left over scraps.
There are some innovative salads that are perfect for the summer and not the typical ones you sees in other cookbooks. And the same applies to the main dishes and sides - they are not the usual run of the mill and are dishes I want to make! I included a picture of the cauliflower gratin which was a quick make and delicious. It is a side but I found it filling enough to use as a main.
Among the desserts is a great page full of little data balls you can make to keep on hand and there are just enough recipes which I like as many vegan books seem to be over indexed in this area. This is followed by a great drink section which contains both alcoholic and non alcoholic drinks and I love the section on extras - vegan ricotta salsas and simple snacks, sauces and dips.
This is probably the most innovative vegan cookbook I own; that wins this with simple ingredients and recipes. It’s loaded with bright, colorful pictures to demonstrate the end result and is a book I will use often. - I stumbled upon her first cookbook a year ago. It helped me learn to cook with a variety of fruits and veggies. Truly a great book! But for the past 2 days I have been reading through ‘Love and Lemons Everyday’, I am OBSESSED!! I’m not one to write many reviews, but I must share my excitement for this book. It is truly a work of art, from the beautiful pictures and artsy effects, to the mouthwatering recipes that inspired me to think outside of the box when it comes to vegetables. My husband is plant-based, so the recipes in here have inspired me to put effort and creativity back into my cooking. I love the side notes on some of the vegetarian recipes for a vegan option. I am excited to see how many recipes I can sneak into my kids’ diet. I highly recommend this book, you won’t be disappointed.
- I love love love this blogger. Her recipes are consistently fantastic with unique blends of flavors. I do wish this book contained more entrees rather than chapters on drinks and desserts. It is easy to find solid drink and dessert recipes whereas it is must more difficult to find vegetarian main courses that are healthy, filling, and delicious.
- I am I love with this cookbook. The pictures are absolutely beautiful and the content is amazing!! I just received it today and cannot wait to start making these recipes! My family is not vegetarian, but we do want to incorporate more vegetables into our meals and this cookbook has so many delicious options!!
- I’m not vegetarian, but I absolutely adore Jeanine’s recipes. She has a way of making vegetables taste so delicious! Even vegetables I thought I hated (mushrooms!) somehow taste amazing... omg the mushroom white bean pot pie recipe is EVERYTHING!
What’s wonderful about the recipes is that they’re flexible enough for me to make with meat if I want to - the chimichurri potato salad seems perfect for summertime grilling. I also love all the charts and tips - it’s so inspiring and makes me think of how to change things up. That chart with homemade salad dressings is so fun and I can’t wait to try some of the dressings on grain bowls. Plus the Waste Not, Want Not, section is so practical because didn’t even know I could use cauliflower cores and broccoli cookbook stems!
This cookbook is also essential for creating my weekly meals and grocery list. - This book is beautiful-just like the first Love and Lemons cookbook is! I have both. I absolutely love that this is broken down by meal type and the grids of salad dressings and how too cook grains is also a nice feature. They really packed a ton of information into this book. The nice thing about all of these recipes is that even if you aren't necessarily vegan/vegetarian, you could still make them. For example, they don't really use dairy and use a lot of almond milk. However, I still love dairy so I make the recipes and just sub in dairy or eggs where necessary and I can still have a mostly plant based meal. The biggest change for me has been that I can incorporate a lot more veggies in my diet and actually enjoy eating them!
- Jeanine and Jack’s new cookbook is an absolute delight! It’s beautifully designed and full of incredible recipes that are healthy, delicious, and completely approachable. Their recipes are inclusive and consider various dietary restrictions, so everyone can feel welcome at your table. My family honestly uses multiple recipes of theirs every week, and I am so excited to add this cookbook to my recipe repertoire. Thank you, Jeanine and Jack for your amazing work!!
- I bought this for my mother in law, but now I need my own copy. This book, was awesome. Hard cover, way bigger than I expected. I love the lay out and design. Bright and cheery. The pages are great quality and I love how informative this book is also. Not just recipes.
